Holidays are a time for us to shine by showing the best of our love through cooking, baking and inviting loved ones over. They’re the perfect chance to entertain and open our home, bring out the better china, actually set the table and enjoy a day of fellowship and making memories. I’m usually one who goes all out (yes, sometimes on any day), but especially on holidays. Once in a while, even I like to take a shortcut, though.
This monkey bread stirs up so many memories as it’s something my family – still to this day – has every Easter morning. I don’t know how it got started, but it is a tradition I love. Made completely out of pre-bought, time saving ingredients, but not falling short on flavor or presentation, this is an absolutely delectable breakfast treat. Not for just any day, but for those special occasions, it is super helpful when you are busy preparing for a large meal. Throw this together the night before, let sit at room temperature overnight and when you wake up, breakfast is ready to bake! You’ll be the star!